My breakfast are usually pretty quick and easy but since it is Saturday, took some extra time to make a batch of Tofu Scramble! (posting steps in subsequent photos) 1. Prepped my tofu by slicing and draining off as much liquid as possible. 2. I sauteed a quarter slice of Gimme Lean Sausage Style with some mushrooms. 3. I used leftover leek/pepper mix from the Peppered Pasta recipe on Day 3 and added some spices (paprika, cumin, thyme, tumeric, salt and pepper). 4. Add a little water to deglaze the pan and scrape the bits off the bottom, then crumble tofu into the mixture and heat.
I wrapped mine into a tortilla with some salsa...ooh goodness wrap!
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