So my weekly menu got slight revisions this week. Thursday was Day 17. I cooked a recipe from Cooking Light Mag "Pecan Crusted Trout" I think I used catfish. Rave reviews from the fam. I was going to try Pecan Crusted Tofu but I did not marinate the tofu ahead of time so I opted for leftover Veg Loaf (much better reheated) with fries and broccoli.
Day 18 Friday...I did not have pizza. Ate up some leftovers in the fridge and went to a coworkers house. Snacked on chips and salsa...not on my diet but still vegan. Oh, and wine. Did I check my vegan wine list....no. But I do have it loaded on my IPod and will remember to check it in the future.
Day 19 Saturday: Went paddling with the hubby! Didn't really eat anything before we left and neither of us packed anything. I don't think we expected to be gone so long. It was a gorgeous day but we were starving by the time we got home. So glad I had prepared the Seiten stew in the crockpots before we left. Came home to a wonderful savory smell in the house. Had stew for a late lunch then wanted to visit with the neighbors. Took over some margaritas and nacho tray! I made a separate container of beans layered with salsa, vegan ranch with green chilies, guac, lettuce and green olives for myself. Did not miss the cheese at all!
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