Ahhhhh Sunday morning. Hot coffee, a newspaper and some quiet morning hours to plan my week. I started with leftover scrambled tofu, half of a green apple, a mini bagel and black cherry jam. Sundays are my busy days. I was so focused on planning my menu for the week I hadn't really thought about that very day. The boys and I went to the movies to see "9" and I silently gave myself atta'boys for avoiding movie theatre popcorn. The hubby requested that I bring home chicken wings. On the way to pick up the wings, I made a quick stop at my local Whole Foods and purchased some vegan chickun nuggets and veganaise (vegan mayo) to try a new ranch dressing recipe. Success! The dressing was minimal fuss and maximum Yum!
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