Mexican potluck at work today. Made up a layered dip. Was worried, but turned out really good. From bottom to top: mash sweet potatoes with salsa, refried beans, salsa, vegan chili ranch dressing, lettuce, black and green olives and diced avacado. Mmmmm!Thank you to Katie who made a very good hicama/mandarin orange/cucumber salad with vegan dressing. Will need that recipe.
Tonight's dinner for the family was pork loin with mash potatoes and green beans. I took a Cooking Light recipe for turkey meatloaf and converted it to a veg loaf using Gimme Lean Sausauge Style. A little bit spicy, good flavor but slighty mushy since I did not use egg nor did I use something in its place. Still good though! Will work with this one.
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