Day 13 - Meal Planning

I rely heavily on weekly meal planning to keep on the vegan path.
Most recipes only require small adjustments to accommodate family (in parenthesis) while others are  more work but so worth the extra effort!

Sunday - Spinach Mushroom Enchiladas (sour cream chicken)
Monday - Chili and cornbread
Tuesday - Seitan (Beef-recipe from October Cooking Light) Provencal over eggless noodles
Wednesday - Green Curry Chickpeas (Chicken)
Thursday - Veg Loaf (Pork Loin), Mash taters, green beans
Friday - Pizza night
Saturday - Pecan crusted Tofu cutlets (Trout), carmelized onion/broccoli, quinoa

Now off to the grocery store! btw...I do plan on trying the Ambrosia Salad recipe sans coconut flakes
that was sent by the sponsor of the 21-Day Vegan Kick Start!